[on099 天婦羅晚餐] 天扶良 Ten Yoshi
- Raymond Wan
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- Joined: Tue Oct 28, 2014 4:17 pm
[on099 天婦羅晚餐] 天扶良 Ten Yoshi
有個日本人邀請我到銅鑼灣 Ten Yoshi 吃天婦羅 (Fine Dining)
他說這店是吃天婦羅甚出名的,訂了位會坐在吧檯親自睇住日本師父制作
http://www.sushihiro.com.hk/tenyoshi/cht/profile.html" onclick="window.open(this.href);return false;
http://www.openrice.com/zh/hongkong/res ... 9%AF/11596" onclick="window.open(this.href);return false;
- Raymond Wan
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- Joined: Tue Oct 28, 2014 4:17 pm
Re: [on099 天婦羅晚餐] 天扶良 Ten Yoshi
到達 Ten Yoshi 後,訂的座位是吧檯及是全店最佳的位置,可清楚正望師父制作的整個過程
- Raymond Wan
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- Joined: Tue Oct 28, 2014 4:17 pm
Re: [on099 天婦羅晚餐] 天扶良 Ten Yoshi
餐牌上有套餐及單點
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- Raymond Wan
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Re: [on099 天婦羅晚餐] 天扶良 Ten Yoshi
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- Raymond Wan
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Re: [on099 天婦羅晚餐] 天扶良 Ten Yoshi
最後是由邀請我的日本人叫餐,他說可嘗試天婦羅套餐
餐牌上有 4 款套餐,是(1)天婦羅全席或(2)天婦羅+壽司,各有兩個單價 $460 / $620
他選擇了 [一任廚師]天婦羅全席 Tanoshiya Course (Tsumami & Tampura Course) $620/人
共有 11 道飲料及食物 --> 內有 3 道即 9 個天婦羅
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- Raymond Wan
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Re: [on099 天婦羅晚餐] 天扶良 Ten Yoshi
餐後我要駕車回家,故沒有飲餐前酒,只點了日本啤酒
與日本朋友聊天,食完晒前菜才記得無影相
刺身 Shashimi
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- Raymond Wan
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Re: [on099 天婦羅晚餐] 天扶良 Ten Yoshi
蝦 - 海老 - Shrimp
非常鬆脆且炸漿甚薄也不油膩
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- Raymond Wan
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Re: [on099 天婦羅晚餐] 天扶良 Ten Yoshi
蒸物 - Steamed Dish
即海鮮湯,加入檸檬汁,像茶壺倒出,用杯飲湯,再食壺內海鮮
非常清甜鮮味,亦完全不油膩
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- Raymond Wan
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Re: [on099 天婦羅晚餐] 天扶良 Ten Yoshi
日本人叫了燒大蝦代替套餐上的燒魚
燒大蝦 Grilled Dish
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Last edited by Raymond Wan on Sat Dec 13, 2014 9:15 am, edited 1 time in total.
- Raymond Wan
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- Joined: Tue Oct 28, 2014 4:17 pm
Re: [on099 天婦羅晚餐] 天扶良 Ten Yoshi
天婦羅 : 牛秋魚 (Flat Head) + 小元貝磯邊 (Scallop Rolled in Seaweed) + 蒸鮑魚 (Simmered Abalone)
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