伯爵紅茶雪芳蛋糕
紅茶是朋友遊倫敦的手信
走地雞蛋則是富哥送的
周末煮飯仔 (p.4 updated )
- bellflower
- Posts: 141
- Joined: Tue Oct 28, 2014 4:12 pm
周末煮飯仔 (p.4 updated )
You do not have the required permissions to view the files attached to this post.
Last edited by bellflower on Wed Oct 12, 2016 11:38 pm, edited 2 times in total.
- 韋信
- Posts: 1989
- Joined: Thu Oct 23, 2014 10:54 pm
- Location: 唔比著黃衫踢波既球場
- Contact:
- bellflower
- Posts: 141
- Joined: Tue Oct 28, 2014 4:12 pm
Re: 周末煮飯仔
maru wrote: 雪芳蛋糕成日都整唔成,會有一層沉左底唔好食,係咪因為蛋白打得太企呢?:-0
蛋白一定要打得企身,即係打好後拎起少少,尖尖要向上
另外混合蛋白與蛋黃/紅茶液體時,最好先加少少蛋白入去,攪勻後倒返入剩餘蛋白,小心攪拌,但記得一定要攪勻
焗咗咁多次,除咗第一次蛋白打唔夠企身失敗咗之外,次次都好成功
- bellflower
- Posts: 141
- Joined: Tue Oct 28, 2014 4:12 pm
Re: 周末煮飯仔
又嚟周末煮飯仔
懶人免揉香草洋蔥focaccia
又香又脆
懶人免揉香草洋蔥focaccia
又香又脆
You do not have the required permissions to view the files attached to this post.