周末煮飯仔 (p.4 updated )

分享旅遊及飲食經歷
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bellflower
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周末煮飯仔 (p.4 updated )

Post by bellflower »

伯爵紅茶雪芳蛋糕
紅茶是朋友遊倫敦的手信
走地雞蛋則是富哥送的 :onion24: :onion24: :onion24:
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Last edited by bellflower on Wed Oct 12, 2016 11:38 pm, edited 2 times in total.
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韋信
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Re: 周末煮飯仔

Post by 韋信 »

:onion8:
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藥皇
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Re: 周末煮飯仔

Post by 藥皇 »

自家走地雞

所以我都食好多走地雞蛋
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本人專醫荷包乾硬化, 急性發錢寒

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bobby chu
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Re: 周末煮飯仔

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Re: 周末煮飯仔

Post by 韋信 »

藥皇 wrote: 自家走地雞

所以我都食好多走地雞蛋
:-bd :-bd :-bd
maru
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Re: 周末煮飯仔

Post by maru »

雪芳蛋糕成日都整唔成,會有一層沉左底唔好食,係咪因為蛋白打得太企呢?:-0
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bellflower
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Re: 周末煮飯仔

Post by bellflower »

maru wrote: 雪芳蛋糕成日都整唔成,會有一層沉左底唔好食,係咪因為蛋白打得太企呢?:-0

蛋白一定要打得企身,即係打好後拎起少少,尖尖要向上

另外混合蛋白與蛋黃/紅茶液體時,最好先加少少蛋白入去,攪勻後倒返入剩餘蛋白,小心攪拌,但記得一定要攪勻

焗咗咁多次,除咗第一次蛋白打唔夠企身失敗咗之外,次次都好成功 ;)
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bellflower
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Re: 周末煮飯仔

Post by bellflower »

又嚟周末煮飯仔

懶人免揉香草洋蔥focaccia
又香又脆 :onion24: :onion24: :onion24:
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Re: 周末煮飯仔

Post by 韋信 »

bellflower wrote: 又嚟周末煮飯仔

懶人免揉香草洋蔥focaccia
又香又脆 :onion24: :onion24: :onion24:
=p~ =p~ =p~ =p~ =p~
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trytrysin
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Re: 周末煮飯仔

Post by trytrysin »

^:)^ ^:)^ ^:)^
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